Chao Tian Jiao

"Heaven's Fury" (4 of 5)
50,000 - 70,000 SHU — Med Heat

Origin: China

Description

A staple of Sichuan cuisine, known for its clean, bright heat and aromatic qualities. Grown in Sichuan province, it provides moderate heat that enhances the complex and layered flavors characteristic of Sichuan cooking.

Ideal for

Elevating classic Sichuan dishes such as kung pao chicken, mapo tofu, hotpot, stir-fries, marinades, and as a flavorful addition to sauces and dips.

Tasting Notes

• Development: Moderate heat with a clean and steady buildup.
• Duration: Medium, leaving a warm, tingly sensation.
• Location: Front of the mouth and on the palate.
• Taste: Bright, slightly fruity, with earthy undertones.