Kashmiri Chili

"Red Silk" (1 of 5)
1,000 - 2,000 SHU — Low Heat

Origin: India

Description

Renowned for its striking red color and mild heat, this chili from Kashmir adds an earthy, slightly sweet flavor with subtle fruitiness, making it a versatile and essential ingredient in Indian cuisine.

Ideal for

Adding rich color and gentle heat to dishes like Rogan Josh, tandoori preparations, various curries, biryanis, tempering dals, seasoning vegetables, and enhancing sauces and gravies.

Tasting Notes

• Development: Mild heat with a slow onset.
• Duration: Short, with a gentle warmth.
• Location: Back of the mouth and throat.
• Taste: Mildly spicy, earthy, with a hint of sweetness and fruitiness.