Shichimi Togarashi

"The Seven Samurai" (3 of 5)
30,000 - 50,000 SHU — Low Heat

Origin: Japan

Description

A vibrant Japanese spice blend originating from Edo (modern-day Tokyo), combining ground red chili pepper, roasted orange peel, sesame seeds, dried nori (seaweed), and ginger, offering a complex balance of heat, citrus, and umami.

Ideal for

Enhancing noodle dishes like udon and soba, seasoning grilled meats and seafood, adding depth to soups and stews, or sprinkling over rice and vegetables for a spicy, aromatic kick.

Tasting Notes

• Development: Moderate heat with a quick onset.
• Duration: Medium, balanced warmth that fades gently.
• Location: Primarily on the tongue and lips.
• Taste: Spicy, aromatic, with citrus and umami.